Mozzarella Stuffed Meatballs with Marinara and Parmesan
Mozzarella-stuffed meatballs simmered in marinara with garlic, herbs and parmesan. A comforting stovetop dinner ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef, 80/20 blend
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg
- 4 oz fresh mozzarella, cut into 1/2-inch cubes
- 2 cups marinara sauce
- 1 tablespoon olive oil
More Like This
Mozzarella Stuffed Meatballs - Easy Weeknight Dinner
recipesbyclare.com
Mozzarella Stuffed Meatballs with Marinara and Herbs (Easy 50-Min Recipe)
recipebyme.com
Mozzarella-Stuffed Meatballs with Beef, Herbs, and Marinara Sauce
gracefulflavors.com
Mozzarella-Stuffed Meatballs Recipe: How to Make It
tasteofhome.com
Mozzarella Stuffed Meatballs
aducksoven.com
Mozzarella Stuffed Meatballs | Mid's
midssauce.com
Mozzarella Stuffed Meatballs
foodbook.com.pk
Mozzarella Stuffed Meatballs
foodbook.com.pk