Mozzarella-Stuffed Meatballs with Beef, Herbs, and Marinara Sauce
Juicy beef meatballs filled with melty mozzarella, simmered in rich marinara and topped with fresh herbs—ideal for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 450 grams ground beef
- 1 large egg
- 1 small onion, finely diced
- 4 garlic cloves, minced
- 15 grams fresh parsley, finely chopped
- 30 grams Panko breadcrumbs
- 20 grams Parmesan cheese, grated
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fine salt
- Freshly ground black pepper, to taste
- 115 grams fresh mozzarella cheese
- 15–30 millilitres olive oil
- 480 millilitres marinara sauce
- Fresh parsley, chopped, for garnish
- Additional grated Parmesan cheese, for serving
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