Squash Au Gratin - Zucchini and Yellow Squash in Creamy Cheese Sauce
Tender zucchini and yellow squash baked in a rich, cheesy sauce until golden and bubbling. A perfect vegetable side dish for any meal.
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Cooking tools:
- Pepper mill
- Baking dish
- Skillet
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
- 1/4 cup breadcrumbs (optional)
- Fresh parsley, chopped, for garnish
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