Easy Cheesy Squash Au Gratin
I may be going out on a limb here, but I’m pretty sure if you make this dish as a side, the main entrée may take a back seat! Yes, it’s that delicious.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1 large sweet yellow onion ((sliced in thin rounds))
- 2 large cloves garlic, minced
- 1 cup heavy (cream)
- 1/2 cup whole milk ricotta
- 1 cup parmesan
- 2 zucchini ((sliced in 1/4 inch rounds))
- 2 yellow squash ((sliced in 1/4 inch rounds))
- 1/2 cup crisp, chopped bacon
- 1 cup shredded smoked Gouda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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