Rigatoni Pasta Over Eggplant Parmesan Recipe

Name: Rigatoni Pasta Over Eggplant Parmesan Recipe
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, coarsely chopped; 3 cloves garlic, coarsely chopped; 1/2 teaspoon red pepper flakes.; 3 roasted red peppers, peeled, seeded and chopped; 2 (28-ounce) cans plum tomatoes and their juices, crushed with your hands; 1 (28-ounce) can crushed tomatoes; 3 tablespoons freshly chopped flat-leaf parsley; 3 tablespoons freshly chopped basil leaves; 1 tablespoon freshly chopped oregano leaves; Sea salt and cayenne pepper; Honey, to taste; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh oregano leaves; 1 tablespoon finely chopped fresh thyme leaves; 2 tablespoons water; 2 to 3 medium eggplants (about 2 1/4-pounds), cut into 1/2-inch-thick slices lengthwise; All Purpose Flour , for dredging; Vegetable oil, for frying; Roasted Red Pepper Tomato Sauce; 12 ounces soy mozzarella; Fresh basil leaves, to; 8 oz. Tubular Pasta (Such as Rigatoni, Penne or Ziti) cooked according to package directions, drain and set aside.

recipeland.com

Eggplant At It's Best!! ..Topped With A Rich Pasta Sauce And Rigatoni Pasta!! A Great Vegan Dish!! Using Soy Cheese!! Great On A Cold Afternoon Or Evening!!

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Ingredients

3 tablespoons olive oil
1 large yellow onion, coarsely chopped
3 cloves garlic, coarsely chopped
1/2 teaspoon red pepper flakes.
3 roasted red peppers, peeled, seeded and chopped
2 (28-ounce) cans plum tomatoes and their juices, crushed with your hands
1 (28-ounce) can crushed tomatoes
3 tablespoons freshly chopped flat-leaf parsley
3 tablespoons freshly chopped basil leaves
1 tablespoon freshly chopped oregano leaves
Sea salt and cayenne pepper
Honey, to taste
3 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh thyme leaves
2 tablespoons water
2 to 3 medium eggplants (about 2 1/4-pounds), cut into 1/2-inch-thick slices lengthwise
All Purpose Flour , for dredging
Vegetable oil, for frying
Roasted Red Pepper Tomato Sauce
12 ounces soy mozzarella
Fresh basil leaves, to
8 oz. Tubular Pasta (Such as Rigatoni, Penne or Ziti) cooked according to package directions, drain and set aside.