Instant Pot Salsa Verde Chicken Tacos | Recipe Cart
Quick and easy Instant Pot Salsa Verde Chicken Tacos with shredded chicken, fresh toppings, and a flavorful salsa—all in under 30 minutes! Perfect for a weeknight dinner.
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Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3 boneless skinless chicken breasts
- 1 cup salsa verde
- 1/4 cup honey
- 1/3 cup lime juice
- 3 teaspoons taco seasoning
- 1 teaspoon paprika
- Salt
- pepper
- Hot sauce (to taste)
- 12 soft tacos
- Lettuce (shredded)
- Tomatoes (chopped)
- Avocadoes (chopped)
- Cilantro (chopped)
- Sour cream (optional)
- Cheese (shredded, optional)
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