Brie, Pear, and Walnut Braid Recipe

Ingredients

• 1/2 pkg puff pastry
• 2 tbsp. Chopped dried cranberries
• 1 tbsp olive oil
• 2 tsp. Dijon mustard
• 1 tsp unsalted butter
• 4 oz. Brie, thinly sliced
• 1 onion, sliced
• 1 pear, peeled and thinly sliced
• 1 tsp sugar
• 2 eggs, beaten
• 1/4 cup chopped toasted walnuts