Brie Brunch Braid Recipe | Wisconsin Cheese

Ingredients

• 3 cups all-purpose flour, divided
• 1/3 cup sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 4 tablespoons butter, cubed
• 1 large egg, lightly beaten
• 1 package (8 ounces) fresh or frozen cranberries, thawed
• 3/4 cup packed brown sugar
• Zest and juice of 1 medium orange
• 3 tablespoons bourbon
• 2 tablespoons water
• 1 teaspoon minced fresh rosemary
• 1 wheel (8 ounces) Schroeder Käse Triple Creme Brie cheese, with or without vegetable ash
• 1/2 cup chopped pecans, toasted
• 3/4 cup confectioners’ sugar
• 1 to 2 tablespoons milk
• 1 teaspoon bourbon
• 1/4 cup chopped pecans, toasted