Truffled Wild Mushrooms Over Whipped White Beans
Pop open the Plant-Powered Protein Cookbook and learn a new favorite. These whipped white beans pair with earthy mushrooms for a rib-sticking dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 teaspoons olive oil
- 1 medium leek
- 3 cups cooked cannellini beans, or 2 15-ounce cans cannellini beans
- 1/2 cup low-sodium vegetable broth
- 2 cloves garlic
- 2 teaspoons chopped fresh thyme
- 1 pound wild mushrooms
- 1/4 cup chopped fresh parsley
- 2 teaspoons truffle oil
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