Roasted Apple & Lentil Tart with Cranberries – Lentils.org

Ingredients

• 1 pkg (400 g) puff pastry (defrosted)
• 1 egg, whisked
• 2 Tbsp (30 mL) bread crumbs
• 1 medium sized gala apple, cored and thinly sliced (skin on)
• 1/2 cup (125 mL) cooked green lentils
• 1/4 cup (60 mL) dried cranberries (soaked in hot water for 10 min & drained)
• 1/3 cup pecan halves
• 1/2 tsp (3 mL) ground cinnamon