Roasted Apple & Lentil Tart with Cranberries

Name: Roasted Apple & Lentil Tart with Cranberries
Ingredients: 1 pkg (400 g) puff pastry (defrosted); 1 egg, whisked; 2 Tbsp (30 mL) bread crumbs; 1 medium sized gala apple, cored and thinly sliced (skin on); 1/2 cup (125 mL) cooked green lentils; 1/4 cup (60 mL) dried cranberries (soaked in hot water for 10 min & drained); 1/3 cup pecan halves; 1/2 tsp (3 mL) ground cinnamon

www.lentils.org

Try this recipe at Thanksgiving, and you're sure to be pulling it out once again at Christmas!

Keywords

appetizer
dessert
roasting
whole green
vegetarian
home cook
english
apple
entertaining
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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