Smoked Shrimp and Grits Recipe | Masterbuilt NZ Smokers & BBQs
Try our new Smoked Shrimp and Grits recipe on your smoker, you won't be disappointed. Follow the instructions here and find other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 1 cup of uncooked grits
- 170 g cream cheese, cubed
- 115 g cheese, cubed
- 1 Tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Dijon mustard
- 1 egg, well-beaten
- (600- 900 g) medium shrimp (peeled, de-veined, & washed)
- ½ cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Cajun seasoning
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