Smoky Shrimp and Grits - Culinary Medicine Home

Ingredients

• 8 Ounces Shrimp, raw (peeled and deveined, reserve the shells)
• 2 cups Water
• 1 tsp. Olive oil
• 2 medium Green onions (sliced crosswise)
• 1 ounce Prosciutto (cut into small dice)
• 1/8 tsp. Cayenne pepper
• 2 cups No salt added vegetable stock (or no salt added shrimp stock)
• 1/4 tsp. Salt
• 1 tsp. White wine vinegar
• 1/2 tsp. Honey
• 1 tsp. Unsalted butter