Ham and Swiss Loaf

Ingredients

• 3-1/2 to 4 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup warm water (120° to 130°F)
• 1/4 cup prepared mustard
• 2 tablespoons butter OR margarine, softened
• 1 package (9 ounces) thin-sliced deli ham OR 2 cups chopped baked ham
• 1 cup (4 ounces) shredded Swiss or cheddar cheese
• 1 (2-ounce) jar diced pimientos, well drained
• 1/3 cup diced dill pickles
• 1 egg, lightly beaten