Ham and Swiss Fluffins

Ingredients

• Dill Dijonnaise
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine
• 1/2 teaspoon dill weed
• Fluffins
• 12 ounces ham
• 6 ounces Swiss cheese
• 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black medium grind pepper
• 1-1/4 cups very warm water (120º to 130ºF)
• 2 tablespoons butter OR margarine, softened