Corn
This recipe is from the Momofuku Milk Bar cookbook by Christina Tosi. I've never chosen this cookie at Milk Bar. A cookie made with a vegetable...hmm...I'm not sure. I had to try it at home, and with...
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Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1 egg
- 1 1/3 cup flour
- 1/4 cup corn flour
- 2/3 cup freeze-dried corn powder *
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
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