White Chocolate Rice Crispy Corn Cookies
www.confessionsofachocoholic.com
Momofuku Milk Bar purists, don't get mad at me. I took Christina Tosi's famous corn cookies and modified it like I'm prone to doing - by adding more chocolate (
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.confessionsofachocoholic.com.
Ingredients
- 2 sticks butter, at room temperature
- 1 1/4 cup sugar
- 1 egg
- 1 1/3 cups all purpose flour
- 2/3 cup corn powder
- 1/4 cup corn flour OR 1/4 cup all purpose flour + 4 teaspoons corn powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup white chocolate chips
- 1 cup rice crispies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
White Chocolate Rice Crispy Corn Cookies
confessionsofachocoholic.com
Corn
myperfectcookie.com
Chocolate Chip Rice Krispie Cookies – Simmer + Sauce
simmerandsauce.com
Rice Crispies Chocolate Cookies
bitesized.ph
Rice Krispie Chocolate Chip Cookies Recipe
aboutyogurt.com
White Chocolate Rice Krispie Fingers
kosher.com
Rice Krispie Chocolate Chip Cookies - Chewy and Crunchy Treat
recipesbyclare.com
Chocolate Candy Corn Cookies
portal.peopleonehealth.com