Minicroissants de requeijão recheados com queijo e espinafres - Cookidoo® – the official Thermomix®
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Ingredients
- 250 g queijo mozarela
- 100 g queijo feta
- 125 g espinafres descongelados
- 75 g azeitonas pretas s/ caroço
- ½ c. chá de sal
- 200 g requeijão
- 200 g manteiga
- 200 g farinha tipo 65
- 2 gemas de ovo
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