Black-Eyed Pea Hummus Recipe | Tupelo Honey

Ingredients

• 1 (16-inch) baguette
• 1/2 cup olive oil
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (15-ounce) can black-eyed peas, including liquid
• 2 tablespoons tahini
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon chopped chives
• 2 tablespoons chopped parsley, divided
• 1 tablespoon chopped tarragon
• 1/2 teaspoon chopped garlic
• 1 tablespoon warm water
• 4 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• Olive Oil Crostini, for serving (recipe follows)