Black Eyed Pea Hummus Dip - Louisiana Hot Sauce
A savory, smooth black-eyed pea hummus dip with a kick of Louisiana Gold Red Pepper Sauce, perfect for dipping with pita or chips.
Ingredients
- 1 can (15oz) garbanzo beans, drained
- 1 can (15oz) Black eyed peas, drained
- ¼ cup yellow onion, diced
- 3 cloves garlic
- 1 tsp dark brown sugar
- 1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
- 2 Tbsp Louisiana Gold Green Pepper Sauce with Tabasco Peppers
- ¼ tsp liquid smoke
- ½ cup olive oil
More Like This
Black-Eyed Pea Hummus Recipe | Tupelo Honey
tupelohoneycafe.com
Black-Eyed Pea Hummus — Robert St. John
robertstjohn.com
Lucky Chipotle Black Eyed Peas Hummus Recipe | SideChef
sidechef.com
Black Eyed Pea Hummus | New Year's Eve recipes
dietsinreview.com
Panola Pepper
panolapepper.com
Ripped Recipes - Black-Eyed Pea & Roasted Garlic Hummus
rippedrecipes.com
Black Eyed Pea Hummus | Skyterra at Home
skyterraathome.com
Hot & Spicy Southern Black Eyed Pea Dip Recipe - Paula Deen
pauladeen.com