Lebanese Kafta Kebabs | Flirt Recipes

Ingredients

• 1 pound ground lamb (or beef, or a mixture of both)
• 1 medium onion, very finely chopped or grated
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 2 tablespoons fresh mint, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
• 1 lemon, cut into wedges for serving
• 2 tablespoons sumac for garnish (optional)
• Fresh pita bread for serving
• 1/4 cup tahini sauce for serving (optional)