Lee's Chicken Fingers | Just A Pinch Recipes

Ingredients

• 1 pound(s) chicken tenders
• 1 - recipe dry coating (recipe below)
• 1 - recipe tempura batter (recipe below)
• 1 cup(s) bread crumbs
• - oil for frying
• ## DRY COATING
• 2 tablespoon(s) all-purpose flour
• 2 tablespoon(s) corn starch
• 1 teaspoon(s) meat tenderizer
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) thyme, dried
• 1/2 teaspoon(s) cayenne pepper
• 1 teaspoon(s) paprika
• ## TEMPURA BATTER
• 1 cup(s) all-purpose flour
• 1 tablespoon(s) corn starch
• 1 1/2 cup(s) ginger ale
• 1/2 teaspoon(s) salt