Recipes | Farm & Larder

Ingredients

• 1 bunch asparagus
• ½ cup toasted, chopped hazelnuts
• 1 tablespoon freshly-chopped mint
• 3 tablespoons olive oil
• 3 tablespoons freshly-squeezed lemon juice
• 2 tablespoons Champagne or apple cider vinegar
• 1 teaspoon honey
• Grana cheese shavings
• Sea salt and fresh ground pepper
• 2 medium cucumbers, peeled, halved lengthwise, seeded and sliced crosswise 1/4 inch thick
• 1 cup cherry tomatoes, halved
• 1 teaspoon kosher salt
• ½ cup crème fraîche
• ¼ cup minced shallots
• ¼ cup finely chopped mint
• 1 tablespoon fresh lemon juice
• ½ teaspoon finely grated lemon zest
• Freshly ground pepper
• 2 pounds baby red potatoes, scrubbed
• 1 cup crème fraîche
• Zest and juice from 1 lemon
• ½ cup fresh mint, chopped
• 1 Anaheim chile, seeded and finely chopped