Spicy Maharashtrian Potato Curry
Savor the bold flavors of Maharashtra with this spicy potato curry, featuring a tantalizing blend of roasted spices and a touch of tangy tamarind.
Keywords
- Spicy Maharashtrian Potato Curry
- indian recipe
- Chef Priya
- potatoes
- onion
- tomato
- mustard seeds
- asafoetida
- ground turmeric
Ingredients
- potatoes 4 medium (boiled, peeled, and cubed)
- onion 1 large (finely chopped)
- tomato 2 medium (chopped)
- garlic 4 cloves (minced)
- fresh ginger 1 tsp (grated)
- green chili 2 (slit lengthwise)
- curry leaves 10 fresh
- oil 3 tbsp (vegetable or peanut oil)
- tamarind paste 1 tbsp (adjust to taste)
- salt to taste
- fresh cilantro for garnish (chopped)
- mustard seeds 1 tsp
- asafoetida a pinch
- ground turmeric 0.50 tsp
- red chili powder 1 tsp
- coriander powder 1 tsp
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