Italian-Style Crescents Recipe: How to Make It
This is one of my best easy breads. Pesto and Italian seasoning upgrade crescent roll dough. —Ann Marie Barber, Oakland Park, Florida
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 teaspoons prepared pesto
- 1 large egg white, lightly beaten
- 1-1/2 teaspoons Italian seasoning
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