Black Forest Cloud Cake

Name: Black Forest Cloud Cake
Total time: 50 min
Ingredients: 6 oz (180 g) chopped bittersweet chocolate; 1/2 cup (75 mL) local butter; 3 whole eggs; 3/4 cup (175 mL) granulated sugar, divided; 2 tsp (10 mL) vanilla; 3 egg whites; 1 cup (250 mL) jarred red sour pitted cherries with juices; 1/3 cup (75 mL) granulated sugar; 2 tbsp (30 mL) cornstarch; 1 cup (250 mL) 35% whipping cream; Shaved chocolate; Fresh whole cherries for topping, if desired

new.milk.org

This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate

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