Gluten-Free Black Forest Cake Recipe | Gluten Free Cake
This gluten-free version of a Black Forest cake is light and moist, highlighting the classic flavour combination of chocolate and cherry.
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Cooking tools:
- Hand mixer
- Sandwich tins
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Skewer
- Pastry brush
- Pan
- Cake board
- Serving platter
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Grater
Ingredients
- 9 large eggs, seperated
- 275g soft light brown sugar
- 120g cocoa powder
- cherry juice or cherry liqueur, for soaking the sponge
- 1x 410g tin pitted black cherries (in juice)
- 2 tsps cornflour
- 2 tbsp cold water
- 300g granulated sugar
- 5 tbsp water
- 3 egg whites
- 1 tsp vanilla extract
- 400g unsalted butter, cut into cubes and softened
- dark chocolate shavings, to decorate
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