Recipe: <!-- -->Beef Stir-Fry with Bell Peppers, Carrots and Snow Peas<!-- -->

Ingredients

• 2 tablespoons rice vinegar
• 1 tablespoon low-sodium tamari
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, finely chopped
• 3/4 pound top sirloin steak, thinly sliced against the grain
• 2 medium shallots, thinly sliced
• 2 red bell peppers, thinly sliced
• 4 carrots, thinly sliced
• 8 ounces snow peas, strings removed
• 3 cups cooked brown rice
• 1/4 cup chopped toasted cashews