Eggnog ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Intense, strong egg liqueur ice cream
Ingredients
- 120 gr Perfecto Minus
- 15 gr Bindemittel-Perfecto
- 30 g maple syrup (normal sugar also works)
- 400 g milk (3,5%)
- 215 g egg liqueur
- 220 g cream (30%)
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