Very creamy mango ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Very creamy mango ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 500 g mango (must be very aromatic)
- 145 g cream 30%
- 95 g milk 3,5%
- 50 g lemon juice
- 120 gr Eis-Perfecto
- 40 gr Perfecto-More
- 10 gr Bindemittel-Perfecto
- 40 g sugar
- pinch of salt
- 350 g mango fresh or frozen
- 200 g milk 3,5%
- 150 g cream 30%
- 135 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 50 g sugar
- 50 g mango ice cream paste Movito
- 3 g citric acid
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