Maryland Crab Dip Recipe in 30 Minutes - My Recipe Critic

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 tbsp Old Bay seasoning
• 1 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• 16 oz lump crab meat, drained and picked
• 1 cup shredded sharp cheddar cheese
• 1 tbsp fresh parsley, chopped