Best Hot Maryland Crab Dip Recipe Mighty Mrss - Seafood Portal

Ingredients

• 8 ounces (225g) cream cheese, softened
• ½ cup (120 ml) mayonnaise, full-fat
• ½ cup (120 ml) sour cream, full-fat
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1 teaspoon (5 ml) Old Bay seasoning
• ½ teaspoon (2.5 ml) hot sauce (such as Tabasco or Frank's RedHot)
• 1 pound (450g) lump crab meat, picked over for shells
• 1 cup (100g) shredded cheddar cheese, divided
• 2 tablespoons chopped fresh parsley, for garnish (optional)