Lemon posset with lemon shortbread
Lemon posset with lemon shortbread 6 servings porsjoner2 hours aktiv tid2 hours 30 minutes total tidIngredienser 2 ½ cups double cream 3/4 cups caster sugar 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Sifter
- Muffin tin
- Microplane
- Oven
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Glass
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 ½ cups double cream
- 3/4 cups caster sugar
- 2 large lemons, zest and juice only
- 3/4 cups icing sugar
- 1 1/4 cups plain flour
- 1/2 cup cornflour
- 1/4 cup ground almonds
- 17 tbs butter, cut into cubes, plus extra for greasing
- 2 drops almond essence
- 3 oz lemon curd
- icing sugar, for dusting
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