Lemon posset with sugared-almond shortbread - Good Food Middle East
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 600ml double cream
- 200g golden caster sugar
- zest 3 lemons, plus 75ml juice
- 140g cold butter, diced
- 140g plain flour
- 85g golden caster sugar, plus extra for dusting
- 50g ground rice (or more flour if you can't find it)
- 85g flaked almonds
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