Truffle Honey Fried Chicken - Chef Recipe by Amy Hamilton Recipe | NZGFG
Sweet, savoury and salty, you've just got to try this fried chicken recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- Truffle Honey:
- 2 tsp fresh black truffle scraps
- 500mL honey
- Truffle Honey Fried Chicken:
- 2L peanut blend oil for frying
- 1kg free range chicken wings
- 150g cornflour
- 150mL water
- 15g cooking salt
- 15g caster sugar
- 60mL truffle honey
- 60mL butter at room temperature
- 60mL black rice vinegar
- 1 tsp sea salt flakes
- 30mL Sriracha sauce
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