Honey and Sriracha Fried Chicken | TasteToronto

Ingredients

• 2 pounds boneless skinless chicken thighs, trimmed of excess fat
• 10 cups vegetable oil (for frying)
• 3 tablespoons BBQ spice mix
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1/ 2 cup cornmeal, fine
• 1/ 3 cup honey
• 1 large egg
• 2 tablespoons kosher salt
• 2 tablespoons Sriracha (or hot sauce of choice)
• 6 whole sprigs cilantro (optional, for garnish)
• 2 tablespoons crispy fried garlic (optional, for garnish)