Asparagus Soup - Plant-Based Life Foundation

Ingredients

• 1/2 cup leeks, chopped
• 3/4 cup asparagus, trimmed,cut into 1/2-inch pieces
• 1/2 tsp fennel, dry (optional)
• 1/2 tsp thyme, dry (optional)
• 1/2 tsp dill, dry (optional)
• 1 cup vegetable broth, low-sodium
• 1/2 cup water
• Black pepper, freshly ground, to taste
• Parsley, fresh, chopped