Asparagus Soup | Vegan Nook

Ingredients

• 2 tablespoons Earth Balance Butter
• 1 large leek, white and light green parts only, sliced thin
• 1 large garlic clove, minced
• 4 cups Not Chick'n Chicken Broth
• 3 cups medium asparagus, trimmed,* and cut into 1-inch pieces
• 1/4 cup fresh basil leaves, chopped
• 1 cup non-dairy milk
• 1 tablespoon freshly squeezed lemon juice
• kosher salt and freshly ground black pepper