Dreamy No Bake Mini Lemon Raspberry Cheesecakes Recipe - The Pass and Provisions
Mini lemon raspberry cheesecakes need no baking for delicious results. Your sweet adventure begins with this simple, summery recipe that dazzles any dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- 1 ½ cups (180 grams) fresh raspberries
- 1 cup (120 grams) graham cracker crumbs
- 4 tablespoons (57 grams) unsalted butter, melted
- ½ cup (100 grams) powdered sugar
- ¼ cup (50 grams) granulated sugar
- 2 tablespoons (25 grams) granulated sugar
- ½ cup (120 milliliters) heavy whipping cream, cold
- 2 tablespoons (30 milliliters) fresh lemon juice
- 1 tablespoon (5 grams) lemon zest
- 1 teaspoon (5 milliliters) vanilla extract
- 1 tablespoon (8 grams) cornstarch
- 1 tablespoon (15 milliliters) water
- Fresh raspberries
- Lemon zest or slices
- Whipped cream
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