No-Bake Raspberry Lemon Swirl Cheesecake Recipe Ultimate Treat - The Pass and Provisions

No-Bake Raspberry Lemon Swirl Cheesecake Recipe Ultimate Treat - The Pass and Provisions

www.passandprovisions.com

Luscious no-bake raspberry lemon swirl cheesecake brings zingy refreshment to your dessert table. The delightful recipe transforms ordinary gatherings into spectacular culinary experiences.

View full recipe on www.passandprovisions.com

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Cooking tools:

  • Springform pan
  • Fine-mesh sieve
  • Hand mixer
  • Toothpick
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Mixing bowl
  • Fork
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/2 cups (354 ml) graham cracker crumbs
  • ¼ cup (50 g) granulated sugar
  • 6 tablespoons (85 g) unsalted butter, melted
  • 16 ounces (454 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup (80 ml) fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest
  • 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
  • 1 cup (125 g) fresh or frozen raspberries
  • 2 tablespoons (25 g) granulated sugar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

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