Jow - Recipe: Moroccan style salmon
Moroccan style salmon in 6 steps and in 13 minutes by Jow: salmon (fresh), couscous, harissa (paste), sun-dried tomatoes and parsley (fresh). Kick your salmon u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.fr.
Ingredients
- 1 Salmon (fresh)
- 60 g Couscous
- 1/4 tsp Harissa (paste)
- 40 g Sun-dried tomatoes
- 1/10 bunch Parsley (fresh)
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