Moroccan Salmon - AnotherFoodBlogger
This epic Moroccan salmon dish is both healthy & tasty. Smokey baba ghanoush, crispy skin salmon & pearl couscous - what more could you want?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 4 salmon fillets (150-220g each)
- 2 tbsp olive oil
- salt
- 250 g pearl couscous (1 cup)
- 1 handful dill
- 50 g feta (2oz)
- 150 g cucumber (approx. ½)
- 300 g cherry tomatoes (1 & 1/2 cups)
- 1 handful coriander
- 2 tbsp lemon juice
- 2 large eggplant
- 2 cloves garlic (crushed)
- 2 tbsp tahini
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