Cheesy Parantha - By Saima Zafar
Cheesy parantha will be loved by kids and adults alike. Serve it at breakfast or as an evening snack or even at your kids birthday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Mixing bowl
- Rolling pin
- Nonstick skillet
- Griddle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp oil
- water to knead the dough
- 1/2 cup grated cheese
- Oil for shallow frying
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