Paneer Parantha - By Saima Zafar

Paneer Parantha - By Saima Zafar

www.recipemasters.in

Paneer Paranatha is a famous north indian stuffed bread which can be made with readily available ingredients in your kitchen.

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Cooking tools:

  • Grater
  • Rolling pin
  • Nonstick skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 1 and half cup whole wheat flour
  • 1 tsp. salt
  • 1 tbsp.oil
  • Water as required.
  • 2 cups finely grated paneer (cottage cheese)
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. dry mango powder (aam choor)
  • 1/2 tsp. cumin powder
  • 1/2 tsp. coriander powder (lightly roasted)
  • Salt to taste
  • 1 tsp. chopped corriander leaves
  • Oil to fry the paranthas.

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