Fish Pie with Parsley and Peas - Graham's Family Dairy

Name: Fish Pie with Parsley and Peas - Graham's Family Dairy
Ingredients: 50g unsalted butter; 50g plain flour; 500ml whole milk; s+p; 50g mature cheddar cheese; 125g peas; 650g mixed uncooked fish, cut into rough 3 cm chunks (I used haddock, salmon and prawns); 1kg potatoes (you can leave the skins on); 200ml whole milk; 100g unsalted butter; big bunch of fresh parsley; 1 tsp grainy mustard

www.grahamsfamilydairy.com

Preheat oven to 220C and enjoy a delicious fish pie topped with mashed potatoes, peas, and herbs—baked to golden perfection.

View full recipe on www.grahamsfamilydairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.

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Ingredients

50g unsalted butter
50g plain flour
500ml whole milk
s+p
50g mature cheddar cheese
125g peas
650g mixed uncooked fish, cut into rough 3 cm chunks (I used haddock, salmon and prawns)
1kg potatoes (you can leave the skins on)
200ml whole milk
100g unsalted butter
big bunch of fresh parsley
1 tsp grainy mustard