Posh fish pie
Ingredients Method 1.Preheat oven to 200°C/180°C fan forced. Grease four 11cm-diameter pie or tart dishes. 2.Heat oil in a large saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 millilitres olive oil
- 3 large red onions, finely sliced
- 6 cloves garlic, peeled and sliced
- 2 400g cans whole peeled tomatoes
- 2 tablespoons capers
- 1 cup pitted green olives, halved
- 3 bay leaves
- 8 thyme sprigs
- 1/2 cup finely chopped flat-leaf parsley
- 4 sheets puff pastry
- 400 grams blue-eye trevalla fillets, skin removed, cut into 2cm chunks
- 1 egg, beaten
- mixed salad leaves, to serve
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