Spicy Chicken Thighs With Tangy Yoghurt Sauce
This spice-rubbed chicken thigh with tangy yoghurt sauce recipe is easy to prepare, requiring only a few simple ingredients and minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.owtons.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Serving platter
- Serving bowl
- Spoon
- Fork
- Tongs
- Measuring spoon
Ingredients
- 8 boneless, skinless chicken thighs
- ½ teaspoon ground cinnamon
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cloves
- ¼ teaspoon ground turmeric
- 3 teaspoons salt
- ½ cup natural Greek yoghurt
- 2 tablespoons mayonnaise
- 1 large clove of garlic
- 3 tablespoons white wine vinegar
- 1 ½ pounds of juicy tomatoes
- 1 tablespoon of fresh oregano leaves
- ¼ teaspoon freshly ground black pepper
- ¼ cup of olive oil
- 1 red onion, sliced into ½-inch pieces
- Naan bread, for serving
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