Ingredients
- 150 g de aceite de oliva virgen extra
- 1000 g de tomate maduro
- 50 g de vinagre de vino blanco
- 4 - 6 ramitas de albahaca fresca
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 500 g de cubitos de hielo
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