Black Sesame, Toasted Rice and Raisin Tart
1. (Ingredients B to make fillings) Soak raisins with hot water until soft. Strain and discard liquid, blend raisins and cook in a pan over medium heat until liquid evaporates. Once it has become...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malaysiarice.com.
Ingredients
- 50g ecoBrown’s instant brown rice powder
- 20g Jati rice flour
- 10g corn flour
- 30g icing sugar
- ½ tsp baking soda
- 1 egg yolk
- 50g butter
- 120g fillings (recipe follows)
- 150g raisins
- 250g hot water
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