No Bake Tahini Infused Chocolate Black Sesame Tarts!
No Bake Chocolate Black Sesame Tarts! Perfectly infused with tahini, easy to prepare, vegan, gluten free, and packed with chocolate goodness!
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Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1/3 Cup (45 gr) of Hazelnuts
- 1/3 Cup (15 gr) of Brown Rice Puffs
- Pinch of Sea Salt
- 1/3 Cup (30 gr) of Shredded Coconut
- 150 gr (6) Medjool Dates, pits removed
- 1 Tablespoon + 1 Teaspoon (10 gr) of Black Sesame Seeds
- 1 Tablespoon + 1 Teaspoon (10 gr) of White Sesame Seeds
- 200 gr of Coconut Milk
- 200 gr of Dark Chocolate
- 2 Tablespoons (24 gr) of Whole Tahini
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